The Lamb Mandi tastes nice. The staff are very welcoming and speak both Arabic and English. The place is nicely decorated. Parking available infront of the restraunt. Recommend.
Jody Mahmoud
Absolutely delicious Mandi – tender meat, fragrant rice, and authentic flavours. A classic dish made with so much care. This small business truly deserves recognition for the quality and heart they put into their food. Highly recommend!
Rahaf Al
I have served my guests with the most tender and juicy lamb that was prepared by stuffed lamb reservoir. The pure taste ever hadz.
Muhammad Zia
I have been coming here for more than 7 years. Talal is the owner and I can confidently say that he is the most humble, down to earth, sweet, kind and respectful person I have ever come across.
I have tried chicken mandi and lamb mandi, both with sultanas (raisins). You could get nuts as well with sultanas but its up to you. Both cost $1 each.
Talal’s lamb mandi is world’s best. Its delicious, mouth-watering, flavourful, yummy and exquisite. The rice tastes so good that every bite is an emotion. Meat is so tender that it comes right off bone easily. Chillies, potato chips and onions are sprinkled on top of the meal. Meals are served with 2 sauces as well (very tasty).
Only take aways are allowed these days but you won’t regret visiting. There is normally a wait of about 15-20 minutes but you can always place an order over the phone before arriving.
Helen is Talal’s support system. She is lovely, lively, energetic, vibrant, and her warm personality is magical.
Overall this place is by far the best middle eastern food. Only two dishes are served (lamb/chicken mandi and jordanian mansaf). I have never tried mansaf but I have heard that it is also very tasty. I always get lamb mandi with sultanas for myself. Its a complete meal and I love it.
Talal and Helen are the great of all times (tom and jerry in real life)🤣
Both are good at heart and lovely human beings. ❤️❤️❤️