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A tender lamb meat served on top of rice, cooked with a mixture of traditional and aromatic Arabic spices garnished with green chilli, parsley and potatoes, served with Tzatziki and Chilli Mandi sauce on the side.
A half chicken served on top of rice, cooked with a mixture of traditional and aromatic Arabic spices garnished with green chilli, parsley and potatoes, served with Tzatziki and Chilli Mandi sauce on the side.